Autori: Lukinac Jasmina
| Naslov | Distribution of Polycyclic Aromatic Hydrocarbons in Traditional Dry Cured Smoked Ham Slavonska Sunka (Article) |
| Autori | Mastanjevic Kresimir M Kartalovic Brankica D  Lukinac Jasmina Jukic Marko Kovacevic Dragan Petrovic Jelena M Habschied Kristina J
|
| Info | APPLIED SCIENCES-BASEL, (2020), vol. 10 br. 1, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
| Naslov | Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica (Article) |
| Autori | Mastanjevic Kresimir M Kartalovic Brankica D Petrovic Jelena M Novakov Nikolina J Puljic Leona Kovacevic Dragan Jukic Marko Lukinac Jasmina Mastanjevic Kristina
|
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2019), vol. 83 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Influence of Drying Procedure on Colour and Rehydration Characteristic of Wild Asparagus (Article) |
| Autori | Jokic Stela Mujic Ibrahim Martinov Milan L Velic Darko Bilic Mate Lukinac Jasmina |
| Info | CZECH JOURNAL OF FOOD SCIENCES, (2009), vol. 27 br. 3, str. 171-177 |
| Projekat | Ministry of Science, Education and Sport of the Republic of Croatia [113-0000000-3497] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
